Chef Nikki, founder of The High End Affair, is a connoisseur of elevated cannabis-infused experiences. She shares the science and alchemy behind her work, and how she creates space for women of color in the culinary world.
New Yorkers can enjoy fresh-baked cannabis sweets made with natural ingredients and safe dosing at Sweetooth, the city's first THC-infused bakeshop.
CBD has become a popular wellness supplement with health benefits that include managing pain, reducing anxiety, and improving sleep. Here are ways you can choose the right product for you, from CBD gummies to capsules to tinctures and more.
Chef Mike Gargiulo is reinventing culinary cannabis with The Elevated Palate, his four-course infused dinner that provides an individualized experience for consumers of all levels.
Theodore Coleman or Chef Theo is a James Beard Fellow who brought cannabis to fine dining and cannabutter to the James Beard House. He spoke with Honeysuckle about the challenges of changing the culture around fine dining.
Even though most Americans support legalizing cannabis, the myth about children finding weed edibles in Halloween candy persists.
Favorite childhood treats are getting a grown-up twist from the award-winning cannabis company.
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An Interview with Sunbeam When did you start cooking with cannabis ? I started cooking with...
I find that I take a smaller dose of CBD with these, due to the Ayurveda combination, it is equally, possibly more effective in helping me get more restful sleep, recover from exercise & focus throughout the day.
I was just looking for parents who thought it was important to set an example of following laws in front of their kids even if they disagreed with them. I’m not talking about civil disobedience like unjust laws about segregation, I’m talking about grown-ups behaving like adults.
It is really important that I know everything I’m putting into my body since a lot isn’t known about the disease and what makes it tick. That necessity grew into a passion that I never knew I had
