Actress, content creator, and cannabis advocate Shayna Blanca Nieve is known for her vibrant personality and knowledge-sharing across many platforms. From performing in the comedy series "Are We High Yet?" to educating on favorite products, she always brings the joy.
Fast food chain KFC launched its Saucy Nuggets dispensary over the 420 weekend in Venice Beach, California. Comedians and media professionals including Ian Fujimoto and Niles Abston toured the unique pop-up for the limited-edition menu item.
GOAT Global's new West Hollywood location hosted A Night of Comedy with a talented lineup including Ron Funches (Trolls, Good Burger 2, Harley Quinn) and Trevor Wallace (All Def Digital).
Hotel O.K.ByeBye is a multimedia project showcasing Asian and queer talent. Produced by Olive Hui and Nivi, the variety show's latest incarnation featured comedians like Sabrina Wu and Jes Tom, plus numerous musical acts and wellness experts.
Puff puff pass and press play on these tracks... Comedian Jon Gabrus, host of the High & Mighty podcast, teams with PAX for a product collab. Meanwhile, his essential Weedsday Playlist includes tracks from Juicy J, Billy Joel, Genesis and more.
The HotBox's BIG Show, presented by PAX, is a live comedy-and-cannabis talk show created by Danit Sibs. Sibs shares all the need-to-know details on the series' June 3rd show, featuring Comedy Central's Kerryn Feehan, Gastor Almonte, Luisa Lange, and more.
New Yorkers got their first taste of public cannabis consumption, with live comedy and CBD education, at Humble Bloom's playful event.
Comedians need an audience. For some, it’s like an AA meeting. Without it, they relapse into despair.
After a couple of puff, puff, passes, the stage and audience were ready for some laughs.
Cannabis creates new ways of thinking and new ways to understand society.
People loved how this weird and funny writer spoke his mind and did not care what anybody felt about it, and did it all through a relatively new and exciting platform.
"The cannabis community will always support the legitimate claim of justice and freedom"
For over a year now, I have worked as a hostess at an upscale, trendy sushi restaurant in Manhattan. I spend most of my time behind the podium, putting a much-needed wall between me and the guests. Although the podium succeeds at preventing guests from snatching my iPad every time I say, “Your table is...
