Sherlocks Glass & Dispensary: Where Craft Meets Cultivation
Sherlocks Glass & Dispensary blends art and cultivation with solventless THCa perfection. Explore their acclaimed Blue Lobster strain and premium rosin — all legally shipped nationwide.
Hash
Hash Holes & Donuts Co-Founders Josh Schmidt and Fidels Bring Sold-Out Hash & Rosin Culture to Burbank
Hash Holes & Donuts, co-founded by Josh Schmidt of Sluggers and Fidels, returned to Los Angeles with another sold-out night in Burbank. The event showcased hash and rosin culture through music, vendors, and community, cementing its place as a global phenomenon.
King David’s Trinidad & Tobago Weaves Heritage, Ritual, and Personal Bonds at Welancora Gallery
Welancora Gallery presents Trinidad & Tobago, a solo exhibition by Brooklyn artist King David. Inspired by his Caribbean roots, Hindu rituals, and a personal homage to Crystal, the works fuse abstraction, memory, and spirituality into layered, textured paintings.
Beneath the Tongue: A Whispered Ritual from the Old Man of the Mountain
Cannabis wasn’t always about smoke. In this poetic reflection, the Old Man of the Mountain takes us back to a forgotten ritual—sublingual absorption—where intention replaces fire and healing begins beneath the tongue.
Nasha Hash Unveils California’s First Live Rosin All-In-One Vape with C-Cell Tech
Humboldt’s own Nasha Hash just launched California’s first live rosin all-in-one vape with C-Cell digital hardware—bringing clean, solventless purity and precision terpene control to your fingertips.
The Old Man Rises: A Sacred Gathering at the East Coast Connoisseur Cup
A portal opens in Richmond, Virginia, as the East Coast Connoisseur Cup ignites a sacred celebration of plant, people, and purpose. No hype, just ritual—where flower becomes relic, and smoke becomes sermon.
From Rome to the Rolling Trays Matteo Quoiani Sparks a Culinary Renaissance with Infused Italian Fine Dining
From Rome to Barcelona, Chef Matteo Quoiani is igniting a culinary renaissance with infused Italian cuisine. With Michelin-star ambitions and a mission to change minds, he’s taking flavor, activism, and tradition to radical new heights.
Roca: Transforming Cannabis Consumption with Precision-Engineered, Customizable Dosing Pape
Roca is advancing cannabis consumption with precision-engineered, customizable cannabis-infused paper. Offering controlled dosing and smooth burns, Roca provides a personalized experience for consumers. The innovative product is transforming the cannabis industry with technology and consistency.
Inside the Bubble Hash Making Process at HPI Canna: From Fresh Frozen to Premium Hash
Discover the art of making premium bubble hash at HPI Canna. Anthony walks us through the process, from using fresh frozen cannabis to agitation, draining, and freeze-drying for the highest quality solventless concentrate. Learn how HPI Canna produces top-tier hash with precision and care.
Nasha Hash Cannabis Debuts Premier Flower Line: Humboldt's Finest Hits the Market
Nasha Hash Cannabis unveils its premier flower line, sustainably grown in Humboldt County. Known for solventless extracts, Nasha now offers premium, pesticide-free cannabis, cultivated with regenerative practices. Experience high-potency, flavorful buds reflecting California’s finest craftsmanship.
Dan's Dispatch: Global Cannabis Influence How U.S. Genetics, Hash, and Glass Pipes Are Shaping the Market Worldwide
In this edition of Dan's Dispatch, explore the global rise of U.S. cannabis influence. From genetics and hash to glass pipes, discover how brands like Khalifa Kush and Compound Genetics are shaping international markets, while pushing medical standards across the globe.
Dan’s Dispatch: Exploring Barcelona’s Cannabis Culture – Greenardo, Moroccan Hash, and the Pink Truffle Experience
Join Dan Adler-Golden as he explores Barcelona’s cannabis scene, from Greenardo club to locally sourced Moroccan hash and the iconic Pink Truffle. Discover the city’s rich cannabis culture, hand-crafted products, and unique experiences leading up to Spannabis 2025.
Chi Samui Garden Shines at FullMoon Sesh Bangkok With Their Award-Winning Melt
Chi Samui Gardens in Koh Samui, Thailand, blends organic cannabis cultivation with a spiritual, community-based approach. Specializing in rosin and ice hash, the farm thrives in Thailand’s evolving cannabis scene. With awards from FullMoon Sesh, it’s redefining cannabis with purity and mindfulness.
The Old Man of the Mountain: Hashish, History, and High Culture
The Old Man of the Mountain revives ancient hashish traditions with a focus on craftsmanship, culture, and mindfulness. Co-founded by a Certified Ganjier, the brand offers premium hash, like Head Stash Hash, blending history and modern cannabis appreciation for discerning connoisseurs.
Hedy’s Live Hash Rosin Gummies Hit Massachusetts: A Game-Changer for Edible Lovers
Hedy’s premium Live Hash Rosin cannabis edibles are now available at Cannabist dispensaries in Massachusetts. Experience the ultimate edible journey with unique flavors like Pineapple Grape and Sour Peach Tangerine. These solventless gummies offer a perfect blend of taste and potency.
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