Theodore Coleman or Chef Theo is a James Beard Fellow who brought cannabis to fine dining and cannabutter to the James Beard House. He spoke with Honeysuckle about the challenges of changing the culture around fine dining.
Their process is simple: focus on the food and then implement the concept to create sociability and "sustainability" within the food realm.
Cured Nutrition's Chocolate Chip Cookie Dough with 30 mg Hemp Extract...Delicious Treat for Date Night and Workout Recovery
Enjoy another multimedia experience with the Tortus Mountain Sages, as they explore and spread education...