How to Host a Cannabis-Friendly Dinner Party
Discover how to host a cannabis-friendly dinner party with delicious food, THC edibles, thoughtful planning, and tips for creating a safe, relaxed, and welcoming experience for every guest.
Food
Victoria Granof: The O.G. Food Creative Redefining Taste, Texture, and Culture
Visionary food stylist Victoria Granof redefines the art of appetite. From Gucci to Vogue, she’s the creative force shaping how we see, feel, and taste culture—where food meets fashion and emotion becomes edible.
Mr. Charlie’s Opens in Brentwood with Free Plant-Based Feast for First 111 Guests
The viral plant-based fast food brand Mr. Charlie’s is bringing its bold flavors and playful red-and-yellow design to Brentwood on Saturday, August 16. The first 111 guests will score a free “Not A Cheeseburger” & Fries, with live music by DJ WÖVEN, surprise performances, and photo-worthy interiors.
Grön Expands Operations in New York With Cannabis Processor License Acquisition
Edibles leader Grön has acquired a New York cannabis processor license, expanding operations in Hauppauge and accelerating innovation for solventless products. The move marks a major step in shaping the state’s infused product landscape.
99th Floor Returns: Chef MiGs Elevates NYC Dining With Infused Culinary Experience
After a long hiatus, 99th Floor and Chef MiGs returned to the NYC scene with a five-course infused dinner blending fine dining and elevated flavor. From citrus-cured fish to flower-infused lamb, the evening redefined what it means to dine high—literally and creatively.
From Rome to the Rolling Trays Matteo Quoiani Sparks a Culinary Renaissance with Infused Italian Fine Dining
From Rome to Barcelona, Chef Matteo Quoiani is igniting a culinary renaissance with infused Italian cuisine. With Michelin-star ambitions and a mission to change minds, he’s taking flavor, activism, and tradition to radical new heights.
Krax of Pops Cookies: Family, Flavor, and the New York Grind!
Discover the story of Krax, founder of Pops Cookies and DatzPackz, as he builds legacy brands from Queens to NYC’s legal scene. From underground roots to Datz Deli’s viral fame, his grind blends family, flavor, and culture in New York’s evolving market.
Beyond the Bun: The Vision and Soul of Mr. Charlie’s The Heart of a Movement in Los Angeles
Mr. Charlie's in Los Angeles is revolutionizing fast food with a plant-based menu focused on redemption, healing, and sustainability. Co-founded by Taylor McKinnon and Aaron Haxton, it’s a movement transforming lives, offering second chances, and making a positive environmental impact.
Budist & POET Present Fleur Nouveau: An Elevated Tasting Experience At The Woods In Los Angeles
Budist & POET hosted Fleur Nouveau 2024 at The Woods in Los Angeles, offering an elevated cannabis tasting experience. Guests celebrated the finest sungrown harvests from the Emerald Triangle and Sonoma with curated pairings, elixirs, and expert growers in an exclusive, immersive setting.
Yes Chef! Ushering In A New Wave Of Cannabis Fine Dining With MAISON BLOOM And Sonoma Hills Farm
At the crossroads of culinary and cannabis, two dynamic players have their sights set on telling a new story through food, flower, and some damn fine beverages. Join MAISON BLOOM and Sonoma Hills Farm for Cannabis Mezze - where fine dining collides with craft cannabis.
Gas*tronomy Founder Cristina Plinio Merges Cannabis, Fashion, Art, And Food In Her First Class Dinner Series
Cristina Plinio, fashion stylist and founder of Highest on the Runway and Gas*tronomy, discusses the launch of her First Class Dinner Series in Miami. The 6-course plant-inspired dinners with herbal pairings bring cannabis industry players together with fashion trendsetters.
Chopping It Up With Lillian Phan of "Chef Dynasty": An AAPI Heritage Month Spotlight
Pull up a chair and lean in to get all the tea from Lillian Phan, the saucy and sweet personality on Food Network's "Chef Dynasty: House of Fang." Read on for Phan's dream guests, event-planning tips, and a potent pairing suggestion from Elefante!
Stirring The Pot With Chef Kathy Fang Of "Chef Dynasty": An AAPI Heritage Month Spotlight
A candid talk with Chef Kathy Fang, star of Food Network's "Chef Dynasty: House of Fang" fusing flavor, family, and a healthy dose of fun. Read on to see why Fang dreams of feeding Marvel's Simu Liu, and for a potent pairing culinary suggestion from Potli!
Weedsday Playlist: Chef Matt Shares 5 Songs For Your Next Smoke Sesh
Puff puff pass and press play on these tracks. Chef Matt is one of the premier chefs in the cannabis industry, and will be launching his Cali Supreme delivery service on April 21st. His jam-and-cook Weedsday Playlist features hits by Snoop Dogg, Usher, and more.
Chef Mike Gargiulo's The Elevated Palate Brings Deluxe Culinary Cannabis Experiences for Every Taste
Chef Mike Gargiulo is reinventing culinary cannabis with The Elevated Palate, his four-course infused dinner that provides an individualized experience for consumers of all levels.
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