The Road to Spannabis – 1/31 Edition

By DANIEL ADLER-GOLDEN

All photos c/o Dan Adler Goden; Compound Genets and Node Labs


Welcome to the third installment of Dan’s Dispatch, where Dan Adler-Golden of Compound Genetics and Node Labs pulls back the curtain on Europe’s rapidly shifting cannabis culture. With Spannabis 2025 right around the corner, Dan’s hitting the streets and the grow rooms, uncovering the players who are changing the game. From next-level cultivation to the underground subcultures rewriting cannabis history, this series brings you closer to the people and products pushing the boundaries of what cannabis can be.

This week, Dan’s in Barcelona, a city that’s absolutely buzzing with energy, and the cannabis scene is no exception. From locally grown flowers to hand-crafted hash, he’s getting a taste of the city’s wild mix of tradition, innovation, and community.

Greenardo: Barcelona’s Cannabis Underground

There’s a place in Barcelona, tucked in the residential neighborhood of Guinardo, that’s quickly becoming a cannabis mecca—and it’s not like anything you’ll find back in the States. Greenardo is a local gem, a true “club” in the sense that it feels like a secret society rather than just a spot to buy weed. It’s the kind of place where regulars swap stories over espresso, the vibe is a mix of street art and sneaker culture, and everyone knows everyone. This isn’t just a place to get high—it’s where the local cannabis community comes together to share, connect, and vibe.

The club’s charm? It’s rooted in local pride. Greenardo is all about showcasing Spanish-grown cannabis—from flowers to hash to concentrates—produced by passionate local cultivators who are putting their heart and soul into their craft. And Dan’s right in the thick of it, getting hands-on with some of the finest homegrown cannabis Barcelona has to offer. The selection is top-tier, and the people behind it? Obsessed with the plant. Greenardo’s not just a club; it’s a space where culture and community collide, and it’s quickly becoming the heartbeat of the Barcelona cannabis scene.

Barcelona’s Hash Scene: Old School Meets New Wave

Here’s the thing about Barcelona: while most of the U.S. cannabis scene is all about the flower and modern concentrates, Barcelona has an entirely different love affair going on with hash. And at Greenardo, hash isn’t just an afterthought—it’s the main event. Forget about the flashy, Instagram-ready concentrates we’ve all seen before; this is Moroccan hash, the kind made by hand using an old-school dry extraction method that’s been around for centuries. This is the stuff you don’t find in every club, the kind that’s steeped in tradition and culture.

Most of the hash in Barcelona comes from Morocco, and it’s a different vibe altogether from what you’d expect in the States. Here, it’s most commonly smoked with tobacco, a cultural norm across much of Europe that’s almost unheard of back home. It’s also remarkably affordable, especially compared to the high-end concentrates you’ll find in other parts of the world. It’s a product of the annual harvest, abundant and ready to be shared.

While hash might not yet have its place in the European medical market—thanks to strict regulations—it’s clear that traditional hash is alive and well in the underground cannabis scene. It’s a throwback to a different era, a time when hash was the gold standard. In Barcelona, it’s still very much the king.

Aging Hash: The Chemistry of Good Vibes

What really makes Barcelona’s hash scene stand out, though, is the magic that happens when hash ages. Unlike flower, which can lose its potency over time, hash becomes a whole new animal as it cures. The cannabinoids change—THC slowly breaks down into CBN, while other compounds like THCV and CBGa show up in unexpected amounts. Terpenes transform, too. What starts as a fresh, pungent product evolves into something far more complex.

This aging process gives hash a depth that modern concentrates just don’t have. The longer the hash sits, the more its chemical profile shifts, adding layers of flavor and potency that can’t be replicated in a lab. It’s an art form, a slow burn that creates a richer, more nuanced experience. And for those who’ve grown up with it, it’s a trip down memory lane—hash that’s been cured for months, sometimes even years, becoming smoother, deeper, and more potent with age.

The Pink Truffle: Sweet, Sticky, and Absolutely Next-Level

As if all that wasn’t enough, Dan also gets his hands on some serious fire this week: Static Pink Truffle and Whole Plant Fresh Frozen (WPFF) Pink Truffle 120u from The Lab, a Spanish producer that’s setting the bar for cannabis in the region. The Static Pink Truffle is like a dense, clay-like lump of golden green goodness, while the WPFF version is a glowing amber that looks almost too good to smoke. The aroma? Straight-up pink Starburst. Seriously—if you’re not getting flashbacks to your childhood candy obsession, you’re doing it wrong.

The effects? Let’s just say you’re not going to forget this experience anytime soon. Even mixed with tobacco, this stuff hits differently. Smooth, mellow, and all-around chill, it delivers a full-body high that feels more like eating an edible than taking a dab. The high creeps up on you, but once it settles in, you’re left with that blissed-out, relaxed feeling that’s hard to beat. So, what does a connoisseur do when they’ve got a perfect buzz going? Hit the streets for some of the best food in Barcelona, of course. Dan makes a beeline for Compa Gracia, a local hotspot for Porchetta sandwiches—a perfect pairing to an evening of top-tier cannabis.

Cannabis, Culture, and Community: Barcelona’s Winning Combo

The best part about Barcelona’s cannabis scene? It’s not just about the product—it’s about the culture. While public consumption might come with a ticket from the cops, most people opt to consume within the clubs, where the vibe is laid-back, and the community is tight-knit. And with so many incredible food spots scattered throughout the city, Barcelona is the perfect place to indulge in cannabis and cuisine side by side. It’s the kind of place where a good meal and great weed make the perfect pairing.

As Dan continues his journey through Barcelona’s cannabis culture, there’s no telling what wild discoveries lie ahead. One thing’s for sure: the road to Spannabis 2025 is shaping up to be a wild ride. Stay tuned as the journey continues, because this story is far from over.

Learn more about Compound and Node on their websites and IG. CompoundNode. Websites: CompoundNode

A version of this article was originally published on the Compound Genetics Blog.