Visionary food stylist Victoria Granof redefines the art of appetite. From Gucci to Vogue, she’s the creative force shaping how we see, feel, and taste culture—where food meets fashion and emotion becomes edible.
The viral plant-based fast food brand Mr. Charlie’s is bringing its bold flavors and playful red-and-yellow design to Brentwood on Saturday, August 16. The first 111 guests will score a free “Not A Cheeseburger” & Fries, with live music by DJ WÖVEN, surprise performances, and photo-worthy interiors.
Edibles leader Grön has acquired a New York cannabis processor license, expanding operations in Hauppauge and accelerating innovation for solventless products. The move marks a major step in shaping the state’s infused product landscape.
After a long hiatus, 99th Floor and Chef MiGs returned to the NYC scene with a five-course infused dinner blending fine dining and elevated flavor. From citrus-cured fish to flower-infused lamb, the evening redefined what it means to dine high—literally and creatively.
From Rome to Barcelona, Chef Matteo Quoiani is igniting a culinary renaissance with infused Italian cuisine. With Michelin-star ambitions and a mission to change minds, he’s taking flavor, activism, and tradition to radical new heights.
Discover the story of Krax, founder of Pops Cookies and DatzPackz, as he builds legacy brands from Queens to NYC’s legal scene. From underground roots to Datz Deli’s viral fame, his grind blends family, flavor, and culture in New York’s evolving market.
Mr. Charlie's in Los Angeles is revolutionizing fast food with a plant-based menu focused on redemption, healing, and sustainability. Co-founded by Taylor McKinnon and Aaron Haxton, it’s a movement transforming lives, offering second chances, and making a positive environmental impact.
Budist & POET hosted Fleur Nouveau 2024 at The Woods in Los Angeles, offering an elevated cannabis tasting experience. Guests celebrated the finest sungrown harvests from the Emerald Triangle and Sonoma with curated pairings, elixirs, and expert growers in an exclusive, immersive setting.
At the crossroads of culinary and cannabis, two dynamic players have their sights set on telling a new story through food, flower, and some damn fine beverages. Join MAISON BLOOM and Sonoma Hills Farm for Cannabis Mezze - where fine dining collides with craft cannabis.
Cristina Plinio, fashion stylist and founder of Highest on the Runway and Gas*tronomy, discusses the launch of her First Class Dinner Series in Miami. The 6-course plant-inspired dinners with herbal pairings bring cannabis industry players together with fashion trendsetters.
Pull up a chair and lean in to get all the tea from Lillian Phan, the saucy and sweet personality on Food Network's "Chef Dynasty: House of Fang." Read on for Phan's dream guests, event-planning tips, and a potent pairing suggestion from Elefante!
A candid talk with Chef Kathy Fang, star of Food Network's "Chef Dynasty: House of Fang" fusing flavor, family, and a healthy dose of fun. Read on to see why Fang dreams of feeding Marvel's Simu Liu, and for a potent pairing culinary suggestion from Potli!
Puff puff pass and press play on these tracks. Chef Matt is one of the premier chefs in the cannabis industry, and will be launching his Cali Supreme delivery service on April 21st. His jam-and-cook Weedsday Playlist features hits by Snoop Dogg, Usher, and more.
Chef Mike Gargiulo is reinventing culinary cannabis with The Elevated Palate, his four-course infused dinner that provides an individualized experience for consumers of all levels.
Theodore Coleman or Chef Theo is a James Beard Fellow who brought cannabis to fine dining and cannabutter to the James Beard House. He spoke with Honeysuckle about the challenges of changing the culture around fine dining.
