Mr. Charlie's in Los Angeles is revolutionizing fast food with a plant-based menu focused on redemption, healing, and sustainability. Co-founded by Taylor McKinnon and Aaron Haxton, it’s a movement transforming lives, offering second chances, and making a positive environmental impact.
Budist & POET hosted Fleur Nouveau 2024 at The Woods in Los Angeles, offering an elevated cannabis tasting experience. Guests celebrated the finest sungrown harvests from the Emerald Triangle and Sonoma with curated pairings, elixirs, and expert growers in an exclusive, immersive setting.
At the crossroads of culinary and cannabis, two dynamic players have their sights set on telling a new story through food, flower, and some damn fine beverages. Join MAISON BLOOM and Sonoma Hills Farm for Cannabis Mezze - where fine dining collides with craft cannabis.
Cristina Plinio, fashion stylist and founder of Highest on the Runway and Gas*tronomy, discusses the launch of her First Class Dinner Series in Miami. The 6-course plant-inspired dinners with herbal pairings bring cannabis industry players together with fashion trendsetters.
Pull up a chair and lean in to get all the tea from Lillian Phan, the saucy and sweet personality on Food Network's "Chef Dynasty: House of Fang." Read on for Phan's dream guests, event-planning tips, and a potent pairing suggestion from Elefante!
A candid talk with Chef Kathy Fang, star of Food Network's "Chef Dynasty: House of Fang" fusing flavor, family, and a healthy dose of fun. Read on to see why Fang dreams of feeding Marvel's Simu Liu, and for a potent pairing culinary suggestion from Potli!
Puff puff pass and press play on these tracks. Chef Matt is one of the premier chefs in the cannabis industry, and will be launching his Cali Supreme delivery service on April 21st. His jam-and-cook Weedsday Playlist features hits by Snoop Dogg, Usher, and more.
Chef Mike Gargiulo is reinventing culinary cannabis with The Elevated Palate, his four-course infused dinner that provides an individualized experience for consumers of all levels.
Theodore Coleman or Chef Theo is a James Beard Fellow who brought cannabis to fine dining and cannabutter to the James Beard House. He spoke with Honeysuckle about the challenges of changing the culture around fine dining.
So another Valentine’s Day has rolled around and you find yourself single. You’re...
Shadi Ramey is a chef and hemp farmer who combines her love for cultural anthropology,...
In my recent move back to New York, I have been once again forced to...
Their process is simple: focus on the food and then implement the concept to create sociability and "sustainability" within the food realm.
I first started cooking with cannabis in 2019 as a way to show the versatility of our hemp teas.
NatureBox has plans to release ten new versions of CBD products.
