In this Black History Month spotlight of "Black Gold: A Celebration of Black Cannabis Community Movers and Shakers," we meet Chef Leighton Murdock. The founder of Aroma Culinary shares his commitment to flavor, wellness, entrepreneurial finesse and craft cannabis magic.
In this Black History Month spotlight of "Black Gold: A Celebration of Black Cannabis Community Movers and Shakers," we meet Anthony Jenkins Jr. The founder of Next Level elevates cannabis cuisine while showing culinary innovation and entrepreneurial grit.
PleasureMed brings a unique experience to Los Angeles with a dispensary downstairs and a consumption lounge-style restaurant upstairs. Founder Brian Robinson, also owner of the famous Pleasure Chest, explains the concept behind the new business.
Leading cannabis brand PAX has launched its newest product line, Live Rosin Gummies, in three delicious flavors. In this exclusive interview, Vice President of Development Brian Witlin tells all you need to know about these irresistible edibles.
SnackTime, a creative studio that tells stories at the intersection of food, art, science and community, partnered with global leader PAX for its introductory event (Y)OUR STORY at De La Nonna in Los Angeles. Founders Marley Frank and Anisha Sisodia share their storytelling process.
Meet Integridy Farms, a cannabis brand based in the heart of Upstate New York that's true to its name. With its full-spectrum gummies, distinctive seasonal tin designs, and especially commitment to quality product, Integridy is a standout.
Cristina Plinio, fashion stylist and founder of Highest on the Runway and Gas*tronomy, discusses the launch of her First Class Dinner Series in Miami. The 6-course plant-inspired dinners with herbal pairings bring cannabis industry players together with fashion trendsetters.
Craft cannabis takes over San Francisco on July 26th with Shack15 Conversations: The Epicurean Herb. Maison Bloom, Sonoma Hills Farm, and Ona.Life present a curated experience that blends the region's food and wine enthusiasm with the expertise of craft cannabis masters.
Chef Nikki, founder of The High End Affair, is a connoisseur of elevated cannabis-infused experiences. She shares the science and alchemy behind her work, and how she creates space for women of color in the culinary world.
New Yorkers can enjoy fresh-baked cannabis sweets made with natural ingredients and safe dosing at Sweetooth, the city's first THC-infused bakeshop.
CBD has become a popular wellness supplement with health benefits that include managing pain, reducing anxiety, and improving sleep. Here are ways you can choose the right product for you, from CBD gummies to capsules to tinctures and more.
Chef Mike Gargiulo is reinventing culinary cannabis with The Elevated Palate, his four-course infused dinner that provides an individualized experience for consumers of all levels.
Theodore Coleman or Chef Theo is a James Beard Fellow who brought cannabis to fine dining and cannabutter to the James Beard House. He spoke with Honeysuckle about the challenges of changing the culture around fine dining.
Even though most Americans support legalizing cannabis, the myth about children finding weed edibles in Halloween candy persists.
Favorite childhood treats are getting a grown-up twist from the award-winning cannabis company.
