Grön, the women-owned cannabis brand, is known as "the Mother of All Edibles" for its handcrafted goodies. The company's founder Christine Smith shares insights on launching the new 30mg Sugar-Coated Pearls gummies and expanding horizons.
Fast food chain KFC launched its Saucy Nuggets dispensary over the 420 weekend in Venice Beach, California. Comedians and media professionals including Ian Fujimoto and Niles Abston toured the unique pop-up for the limited-edition menu item.
Matha Figaro, founder of ButACake, has made history as the first Black woman to own and operate an independent cannabis edibles brand in New Jersey. She shares insights on her grassroots-to-legal journey and her unique ButACake oral strips.
In this Black History Month spotlight of "Black Gold: A Celebration of Black Cannabis Community Movers and Shakers," we meet Chef Leighton Murdock. The founder of Aroma Culinary shares his commitment to flavor, wellness, entrepreneurial finesse and craft cannabis magic.
In this Black History Month spotlight of "Black Gold: A Celebration of Black Cannabis Community Movers and Shakers," we meet Anthony Jenkins Jr. The founder of Next Level elevates cannabis cuisine while showing culinary innovation and entrepreneurial grit.
PleasureMed brings a unique experience to Los Angeles with a dispensary downstairs and a consumption lounge-style restaurant upstairs. Founder Brian Robinson, also owner of the famous Pleasure Chest, explains the concept behind the new business.
Leading cannabis brand PAX has launched its newest product line, Live Rosin Gummies, in three delicious flavors. In this exclusive interview, Vice President of Development Brian Witlin tells all you need to know about these irresistible edibles.
SnackTime, a creative studio that tells stories at the intersection of food, art, science and community, partnered with global leader PAX for its introductory event (Y)OUR STORY at De La Nonna in Los Angeles. Founders Marley Frank and Anisha Sisodia share their storytelling process.
Meet Integridy Farms, a cannabis brand based in the heart of Upstate New York that's true to its name. With its full-spectrum gummies, distinctive seasonal tin designs, and especially commitment to quality product, Integridy is a standout.
Cristina Plinio, fashion stylist and founder of Highest on the Runway and Gas*tronomy, discusses the launch of her First Class Dinner Series in Miami. The 6-course plant-inspired dinners with herbal pairings bring cannabis industry players together with fashion trendsetters.
Craft cannabis takes over San Francisco on July 26th with Shack15 Conversations: The Epicurean Herb. Maison Bloom, Sonoma Hills Farm, and Ona.Life present a curated experience that blends the region's food and wine enthusiasm with the expertise of craft cannabis masters.
Chef Nikki, founder of The High End Affair, is a connoisseur of elevated cannabis-infused experiences. She shares the science and alchemy behind her work, and how she creates space for women of color in the culinary world.
New Yorkers can enjoy fresh-baked cannabis sweets made with natural ingredients and safe dosing at Sweetooth, the city's first THC-infused bakeshop.
CBD has become a popular wellness supplement with health benefits that include managing pain, reducing anxiety, and improving sleep. Here are ways you can choose the right product for you, from CBD gummies to capsules to tinctures and more.
Chef Mike Gargiulo is reinventing culinary cannabis with The Elevated Palate, his four-course infused dinner that provides an individualized experience for consumers of all levels.
